Pan Noodles

Ingredients

• 3 cups hot cooked udon noodles
• 2-3 drops, toasted sesame oil
• 4 tablespoons teriyaki sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced peeled fresh ginger
• 2 large cloves minced garlic cloves
• 1/4 teaspoon red chili flakes
• 1 cup shiitake mushrooms (stems removed), sliced
• 1 cup asian sprouts
• 1/2 cup julienne-cut carrot
• 1 tablespoon black sesame seeds
• 1/2 cup freshly chopped cilantro leaves

Method

Heat oil in a large nonstick wok or hot frying pan over medium-high heat. Add the carrots and mushrooms. Stir fry 5 minutes. Add a little more oil, then add the ginger & garlic. After a minute or so, add the well drained noodles and let carmelize. Add the red chili flakes. Add the sesame oil, teriyaki sauce and rice wine vinegar. Add all of the other ingredients and toss to coat well!