Lemon Blueberry Scones

These are so delcious! I love how it makes 8, so lots of left overs for breakfast through out the week :)

Ingredients

2 cups all-purpose flour

6 tablespoons sugar

2 and 1/2 teaspoons baking powder

Zest of one large lemon

1/2 cup unsalted butter

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla

1 cup blueberries

For glaze: 1 cup confectioners sugar + juice from 1 lemon

Method

In a large bowl mix flour, sugar, baking powder, and lemon zest. Mix in butter with a fork. Set aside.

In a smaller bowl mix heavy cream, vanilla, and egg. Drizzle into flour mix. Use a spatula to mix evenly. Gently fold in blueberries.

Flour your hands and do your best to form a ball out of the dough. It will be wet and sticky. Flour a surface and put dough onto surface, press into and large circle. Use a sharpe knife and cut into 8 slices. Put on baking sheet lined with parchment paper and cook at 400 for 25 minutes.

Drizzle glaze over scones right when they come out of the oven. Allow to cool for about 5 minutes then enjoy!