This meal is so easy and so delcious! It's one of Nicks favorite things his Mom used to make as a child (except he requests that I don't mix the broccoli in on his side of the casserole!)
Ingredients
1 large bag of whole wheat egg noodles
2 cans cream of mushroom soup
5 Bella mushrooms, sliced
2 cans chunk light tuna in water
1 cup shredded Parmesan cheese
1 bag SteamFresh microwaveable broccoli (cooked as directed on package)
Method
Preheat oven to 375. Cook noodles as package directs and drain when done. Stir all ingredients together and spoon into a large casserole dish. Top with cheese and cook for 20 minutes.
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