Crock-pot Chicken Tortilla Soup

Fall is definitely in full swing and I have been making TONS of comfort food to warm me up as it gets colder. This version of chicken tortilla soup is one of my most simple recipes on this blog and it tastes like I spent all day slaving over a stock pot to create this delicious blend of flavors.

Ingredients

2 chicken breasts (chicken can be thawed or frozen)
2 cans of original Rotel
1 can organic black beans
1 can organic gold corn
2 cans of your favorite all natural chicken broth (my favorite is made by Simple Truth)
1 clove garlic, finely chopped
1 teaspoon cumin

Method

Put all ingredients in crock-pot and allow to cook for 9-12 hours. When done, pull the chicken out of the soup and shred. Add chicken back to soup and serve with cheese, sour cream and your favorite tortilla chips! So easy!