Brussel Sprouts with Bacon

I absolutely love Brussel Sprouts & Mr. Nick was never a fan of even trying them. However, add bacon, and apparently he'll try anything AND like it! These sprouts are absolutely delcious and so easy to make.

Ingredients

2 teaspoons sea salt

Brussel Sprouts

3 peices smoked bacon

2 tablespoons olive oil

Method

Bring a pot of water to a boil. Blanch Brussel Sprouts for about 4 minutes then drain & rinse with cool water. Cut them in half. 

Add a tablespoon of olive oil to a heated skillet and cook bacon for about one minute. Add the sprouts and the remaining tablespoon of olive oil and cook until the bacon is crispy. I like to drain the sprouts, crunch the bacon up and add sea salt!