Quinoa Salad

This dish is so fresh, so easy, and super healthy. I have included red and white quinoa and I mix them because I like the difference in texture. This dish is perfect as a side dish or as a main dish with grilled chicken. Allow yourself some time between cooking the quinoa and mixing the ingredients. It's best served at room temperature. 

Ingredients

1 cup red quinoa, cooked as directed

1 cup white quinoa, cooked as directed

1 smaller English cucumber, sliced into fourths

1 large tomato, diced

Feta cheese

1 tablespoon olive oil

1 tablespoon juice from a lemon

Sea salt

Method

While still warm mix both quinoas together & toss with olive oil, lemon juice and sprinkle with sea salt. After quinoa has cooled down add cucumber, tomato and feta then mix & eat up!